Pork Stir Fry with Green Beans
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNuuQ9w7PypWkTW0BpQiwjdLaObHel893GdHNU9y-aLGCqUe1agFUYVjekPL_vIffsxdZdQnwPw3Pj5gjbKtR47aI9mXMOmNygMIkOsumK6MFhHjUEadt5E5Vn-BOvVPpP-FsQ4N-vO4o/s1600/c0bb926eca8765fb2cea9199d04a78be.jpg)
Recipe VIDEO above. A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork - same flavour punch but made with everyday ingredients. Has intense flavour so you won't miss the sauciness of usual stir fries. Mix it up with rice then eaten with a spoon - forget chopsticks! Also, see here for the Japanese version of this dish. Spiciness: Mild.
Ingredients
Gluten free
∙ Serves 2-3
Meat
7 oz Pork mince
Produce
2 tsp Garlic
2 tsp Ginger
10 oz Green beans
1/2 Onion, finely chopped (about 1/2 cup), small
Condiments
1 1/2 tsp Chilli garlic sauce
1 tbsp Soy sauce, dark
Baking & spices
1 tsp Sugar
Oils & vinegars
2 1/2 tbsp Peanut oil
Beer, wine & spirits
1 tbsp Chinese cooking wine
Komentar
Posting Komentar