Healthy One-Pot Enchilada Pasta


This healthy one-pot enchilada pasta is quick, easy, and ready to rock your plate! Vegetarian and gluten-free, this healthy one pot pasta makes an easy + delicious dinner!

Ingredients
Vegetarian
∙ Serves 4
Produce
1 cups Black beans
1 Cilantro and/or green onion, Fresh
1 cup Corn, frozen
1 Jalapeno
1 Serve with lime
1 Tomato
1 cup Tomatoes
Canned goods
1/2 cup Refried beans
2 cups Vegetable broth
Pasta & grains
8 oz Chickapea pasta
Baking & spices
1 tsp Chili powder
1 Salt and pepper
Nuts & seeds
1 tsp Cumin
Dairy
4 oz Cheese, grated
1 Greek yogurt or sour cream, Plain
Prepared
2 1/2 cups Enchilada sauce, red homemade or store-bought

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