Vegetarian Lentil Tortilla Soup
This uber easy and crazy flavorful Vegetarian Lentil Tortilla Soup can be made in a pressure cooker, slow cooker, or on the stove, making it one of our favorite make-ahead soup recipes!Recipe yields approx, 6 cups of soup. Ingredients Vegetarian, Gluten free ∙ Serves 6 Produce 1 Avocado 1 Bell pepper 1 15 oz can Black beans 1 Cilantro, fresh 1 cup Corn, canned, or frozen fresh 1/2 tsp Garlic powder 2 Jalapeno 1 cup Onion 1 15 oz can Pinto beans 3/4 cup Red lentils, dried 1 Red onion 15 oz Tomato sauce or crushed tomatoes, canned Canned goods 1 tbsp Tomato paste 2 1/2 cups Vegetable broth Condiments 1 Pico de gallo 1/2 cup Salsa verde, mild or medium Baking & spices 1 tsp Avocado oil 1/4 tsp Cayenne pepper 1/2 tsp Chili powder 1 Salt and pepper Nuts & seeds 1/2 tsp Cumin Snacks 1 Tortilla chips Dairy 1 Cheddar or mex-blend cheese 1/4 cup Heavy cream* ((optional - see notes)) 1 Sour cream or greek yogurt Full recipe