Strawberry Cream Cake


This cake requires a total of about 3 pounds/ 1.3 kilos of fresh strawberries. Weight is with the stems, before the strawberries get hulled. Amount is to be divided in the different components of the cake, in varying shapes and sizes.

Ingredients
∙ Makes 3 layer cake, enough for about
Produce
1 1/2 lbs Strawberries, fresh
8 Strawberries, whole fresh
Refrigerated
3 Eggs, large
Condiments
1 1/2 tsp Water or lemon juice
Baking & spices
1 cup All purpose flour
3 1/2 tsp Cornstarch
19 tbsp Granulated sugar
1/2 cup Powdered sugar
1/2 tsp Salt
2 tsp Vanilla
Dairy
1 cup Sour cream
3 cups Whipping cream
Liquids
1 cup Water
Other
About 16 large fresh strawberries, stemmed & sliced in half vertically (1lb/ 450g)



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