Southwestern Vegetable & Chicken Soup


Who wouldn't want to eat their vegetables when they're tucked into a fragrant broth with bits of tasty chicken and spiked with a shot of fresh lime and cilantro? This healthy chicken vegetable soup seems even richer with the smoky flavor from roasted poblano peppers and garlic. Serve this healthy chicken soup recipe with tortilla chips.

Ingredients
Gluten free
∙ Serves 8
Meat
12 oz Chicken thighs, boneless skinless
Produce
1 (15 ounce) can Black beans or pinto beans
4 cups Chard or spinach
1/2 cup Cilantro, fresh
1 1/2 cups Corn, fresh or frozen kernels
4 cloves Garlic
1 1/2 cups Green beans
1 1/2 cups Onion
2 Poblano peppers, medium
1 1/2 cups Red or green bell pepper
1 (14 ounce) can Tomatoes
Canned Goods
6 cups Chicken broth, reduced-sodium
Condiments
1/2 cup Lime juice, fresh
Baking & Spices
1 tbsp Chili powder
Oils & Vinegars
2 tsp Canola oil
Nuts & Seeds
1 1/2 tsp Cumin, ground

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