Sheet Pan Teriyaki Salmon


A one pan dinner! Quick. Fast. And so flavorful. With your veggies right alongside your main for the speediest clean up EVER!!!

Ingredients
∙ Serves 4
Seafood
4 (5-ounce) salmon, fillets
Produce
2 Carrots
16 oz Green beans
2 Green onions
Condiments
1/2 cup Teriyaki sauce, homemade or store-bought
Baking & spices
1 Kosher salt and freshly ground black pepper
1/2 tsp Sesame seeds
Oils & vinegars
2 tbsp Olive oil


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