Instant Pot Pork Chops with Dijon Cream Sauce



These pork chops cook quickly in the Instant Pot, and are packed with flavor. I can't wait for you to try them!

INGREDIENTS
8 pork chops, thick cut and at least 1 inch thick
3 tablespoons vegetable oil
1 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
3 tablespoons butter
3 cups Vidalia onions, thinly sliced
1 1/2 cups white wine
1 cup chicken stock
2 tablespoons cider vinegar
3 tablespoons cornstarch
3 tablespoons cold water
1/2 teaspoon cayenne
2 tablespoons dijon mustard
1/2 cup heavy cream

INSTRUCTIONS
Turn your Instant Pot to saute mode, and place the oil inside. Let it heat until it is glistening and the pot is fully preheated.
While the pot is preheating, season your pork chops with the salt, pepper, garlic powder, and onion powder on both sides.
Brown the chops in the Instant Pot, two at a time, on both sides. Remove from the pot and set aside.
Melt the butter into the empty pot, and toss in the onions. Brown for 5-10 minutes on saute until the onions are translucent. (If you have pre-caramelized onions hanging around in your freezer like I do, feel free to use those here instead of making them fresh!)
Once the onions are getting tender and developing some color (or slightly sooner if you are pressed for time or impatient, it'll still be delicious!) turn off saute mode and place the pork chops back in the pot.

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