How To Make Chicken Marsala at Home


Our step-by-step recipe for classic chicken Marsala, a delicious yet surprisingly easy one-pot chicken dinner with all the Italian flavor you crave.

Ingredients
∙ Serves 4-6
Meat
4 Chicken breasts, boneless skinless
Produce
8 oz Cremini mushrooms
1 Flat-leaf parsley, fresh leaves
2 cloves Garlic
1 Lemon, wedges
Canned goods
3/4 cup Chicken broth, low-sodium
Pasta & grains
1 Pasta, Cooked
Baking & spices
1 cup All-purpose flour
1 tsp Kosher salt
Oils & vinegars
3 tbsp Olive oil
Dairy
4 tbsp Butter, unsalted
1/4 cup Heavy cream
Beer, wine & spirits
3/4 cup Marsala wine, dry

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