Hasselback Zucchini with Lemon, Basil, and Feta


Hasselback zucchini squash drizzled in evoo and topped with lemon, basil and creamy feta cheese. This quick and easy foil-baked side dish is sure to impress!

Ingredients
Vegetarian, Gluten free
∙ Serves 2
Produce
1 tbsp Basil, fresh
1/8 tsp Garlic powder
1 Zucchini squash, large
Condiments
1 tsp Lemon juice
Baking & spices
1/8 tsp Paprika
1/8 tsp Red pepper flakes
1 Salt
Oils & vinegars
1 Olive oil
Dairy
2 tbsp Feta cheese

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