Greek Potato Wedges with Yogurt Sauce


These potatoes wedges are loaded with all your favorite Mediterranean spices and served with a cool, creamy yogurt sauce!

Ingredients
Vegetarian, Gluten free
∙ Serves 8
Produce
2 lb Baby red potatoes
1/4 cup Dill, fresh
1/2 cup Dill, loosely packed
1/2 tsp Garlic powder
1 Lemon, zest of
1 Lemon, zest and juice of
1 tsp Oregano, dried
1 tsp Rosemary, dried
Baking & Spices
1/2 tsp Kosher salt
1 large pinch Kosher salt
1/2 tsp Paprika
1/4 tsp Pepper, fresh cracked
1 pinch Pepper, fresh cracked
Oils & Vinegars
1/3 cup Olive oil
Dairy
1 cup Greek yogurt, full fat

Full Recipe


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