Greek Chickpea Salad with Arugula


Create this beloved Greek chickpea salad with honey lemon dressing right at home! It's loaded with delicious fresh vegetables and is easy enough to make last minute.

Ingredients
Vegetarian, Gluten free
∙ Serves 6
Produce
3 handfuls Arugula
1 pint Cherry tomatoes
1 (15 oz.) can Chickpeas
1 English cucumber
1 Garlic clove
2 tbsp Italian parsley, fresh
1 tsp Oregano, dried
3/4 cup Red onion
Condiments
2 tbsp Honey
1/4 cup Kalamata olives
2 tbsp Lemon juice, fresh
Baking & spices
1 Kosher salt and fresh black pepper
5 Peppers, sweet mini
Oils & vinegars
2 tbsp Olive oil
2 tbsp Red wine vinegar
Dairy
1/2 cup Feta cheese

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