Cod with Tomato and Herb Butter



Most tender, flakiest, and flavorful cod you will ever make! This tomato and herb butter compliments the mild tasting cod in the most delicious way ever. It will be the only baked cod with butter you will crave time after time.

45 minutes
Ingredients
Gluten free
∙ Serves 4-6
Seafood
2 2 1/4 pounds fresh cod fillets, cut into 6-8 oz. portions, fresh
Produce
2 Garlic cloves
1 pint Grape or cherry tomatoes
3 tbsp Herbs, fresh
1 Lemon
1 Shallot, medium
Canned goods
1/2 cup Chicken stock
Baking & spices
1/4 tsp Granulated sugar
1/4 tsp Red pepper flakes
1 Salt and fresh ground black pepper
1/2 tsp Sea salt
Oils & vinegars
1 tbsp Olive oil
Dairy
4 tbsp Butter, unsalted

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