Cheesy Spinach Stuffed Shells


These cheesy spinach stuffed shells are a family favorite! Rock your weeknight dinner routine by making the shells in advance. The leftovers are amazing and can be enjoyed all week long!

Ingredients
Vegetarian
∙ Serves 6
Produce
5 oz Baby spinach, fresh
1 tsp Basil, dried
3 cloves Garlic
1 tsp Garlic powder
2 cups Onion, white or yellow
1/2 tsp Oregano, dried
1 tsp Parsley, dried
Refrigerated
1 Eggs, large
Condiments
48 oz Spaghetti sauce
Pasta & grains
24 Pasta shells, large
Baking & spices
1 tsp Italian seasoning blend
1/2 tsp Red pepper flakes
1 Salt and pepper
Dairy
1 cups Mozzarella cheese
1 heaping cup Parmesan cheese
16 oz Whole milk ricotta cheese
Liquids
1 pinch Salt and drizzle of oil to help prevent shells from sticking and season the water

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