Baked Goat Cheese Balls


Today we're making walnut panko baked goat cheese balls! These honey drizzled crispy goat cheese bites are baked instead of fried and make a fabulous appetizer and salad topper!

Ingredients
∙ Serves 16
Refrigerated
2 Eggs
Condiments
1 Honey
Oils & vinegars
1 Spray olive oil
Nuts & seeds
1/4 cup Walnuts
Bread & baked goods
3/4 cup Italian panko breadcrumbs
Dairy
2 (8 oz) goat cheese logs
Tools & equipment
1 Parchment paper
Other
large baking sheet
wire cooling rack ((optional))

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