Avocado Potato Salad



Healthy avocado potato salad with lemon dill dressing and green peas for extra nutrition #potatosalad #wfpb #plantbased #vegan #easyrecipe

Ingredients
2 lb Yukon Gold Potatoes
3 avocados
2-3 scallions - chopped
1 chili pepper -chopped
1 lemon or lime - juiced
1 cup frozen green peas (thawed out in warm water)
1/4 cup chives - chopped
1/4 cup fresh dill (roughly choppep)
1 pinch sea salt + more to taste
1 pinch red pepper flakes -for garnish
1 lime -sliced for serving

Instructions
Rinse and slice the potatoes into 1/4 inch slices. Cover with cold water and bring to a boil. Season generously with sea salt at this point, the water should taste like sea water. Cook for about 10 minutes until tender but not mushy. Drain the potatoes in a colander and allow them to dry very well in their own steam then allow to cool.
Meanwhile slice the avocados and scoop out the flesh. Transfer to a large mixing bowl and mash together with the lemon or lime juice. Mix in the scallion and chili pepper and season  to taste with sea salt.

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