Rigatoni Meatball Soup


Rich and hearty, this comforting rigatoni meatball soup is a fun take on one of our favorite pasta dishes, complete with creamy mozzarella cheese.

Ingredients
∙ Serves 8
Meat
1 lb Ground beef
Produce
1 (28 ounce/ 793 gram) can organic whole, peeled tomatoes, organic whole
2 tsp Basil, dried
1 tbsp Flat-leaf parsley
12 cloves Garlic
2 tsp Marjoram, dried
1 Onion
2 tsp Parsley, dried
Refrigerated
1 Egg
Canned goods
6 cups Chicken stock
2 tbsp Tomato paste
Baking & spices
1/2 tsp Black pepper
1 Pinch Black pepper
1 Pinch Red pepper flakes
1 tsp Salt
1 Pinch Salt
Oils & vinegars
2 tbsp Olive oil
Bread & baked goods
1 French roll (2-3 ounces)
Dairy
1 Splash Milk or half & half
1 Mozzarella cheese, Grated
1/4 cup Parmesan cheese, grated
Beer, wine & spirits
1/4 cup Red wine

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